Mikan Mochi Series Individually Wrapped Souvenir 3 Bags

Seki Mikan Mochi Series 8-item set. The Seki Mikan Mochi Series allows you to enjoy the chewy texture and rich flavor of each ingredient. We have carefully selected 8 varieties from a rich lineup. You can enjoy a wide lineup of products, including the classic "Mikan Mochi" and the "Black Sesame Kinako Chigiri Kusa Mochi", which won the gold medal at the 25th National Confectionery Exposition, which have been loved for many years. *If the product is being replaced, it may be replaced separately from the one shown.
Mikan Mochi: The refreshing flavor of mandarin oranges and the chewy texture are a perfect match; With just one bite, the sweet and sour taste of mandarin oranges fills your mouth.
Chigiri Kusa Mochi: The rich aroma of mugwort and the simple sweetness bring back memories; Enjoy the chewy texture and the flavor of mugwort.
Setouchi Lemon Mochi: The refreshing sourness of Setouchi lemon brings out the sweetness of the mochi; The lemon flavor spreads in your mouth, leaving a refreshing aftertaste.
Kibi Dango: Enjoy the chewy texture and simple sweetness of millet; A nostalgic taste that is loved by people of all generations.
Salted Daifuku Mochi: An exquisite balance of the elegant sweetness of the bean paste and the saltiness; The chewy texture and sweet-salty taste are addictive.
Strawberry Mochi: A fun dish with the sweet and sour taste of strawberries and a chewy texture; The strawberry flavor spreads in your mouth, making you feel happy.
Shine Muscat Daifuku: Juicy Shine Muscat wrapped in a chewy Daifuku. Enjoy the elegant sweetness and refreshing acidity.
Matcha Mochi: The bittersweet taste of matcha and chewy texture create an elegant taste; The fragrant flavor of matcha creates a luxurious moment.
Ingredients:
Mandarin mochi: glutinous rice flour, sugar, mandarin oranges, starch syrup, starch, sorbitol, trehalose, emulsifier, flavoring, coloring.
Matcha mochi: glutinous rice flour, sugar, matcha, starch syrup, starch, sorbitol, trehalose, emulsifier, flavoring, coloring.
Chigirigusa mochi: glutinous rice flour, sugar, mugwort, starch syrup, starch, black sesame, soybean flour, sorbitol, trehalose, emulsifier.
Shine Muscat Daifuku: glutinous rice flour, sugar, Shine Muscat, starch syrup, starch, sorbitol, trehalose, emulsifier.
Salt Daifuku mochi: glutinous rice flour, sugar, red beans, starch syrup, starch, salt, sorbitol, trehalose, emulsifier.