Kyoto specialty Ajarimochi 10 Pieces

Ajari Mochi has a light bean paste and a chewy skin. It is a classic Kyoto souvenir. Ajari Mochi was invented and released by the second generation owner in 1922. It is a semi-fresh confectionery made by wrapping bean paste made from Tanba Dainagon in Mangetsu's secret mochi dough, which is made by kneading various ingredients, and baking it. The moist skin and homemade bean paste create an exquisite harmony...It is a masterpiece that allows you to enjoy the unique texture.
This semi-fresh confection is made by wrapping Tamba Dainagon bean paste in Mangetsu's secret mochi dough, which is made by kneading a variety of ingredients, and then baking it.