Katsuobushi bonito Block (220g)

Katsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish.
Make fresh bonito flakes whenever you want.
Directly from Kagoshima Japan.
Full flavor and rich texture for making the most exquisite "Dashi".
Easily make flakes thanks to thisbonito flakes shaver.