Iwachu frying pan

One of the best cast iron frypan for making tamagoyaki.
Authentic handcrafted Nanbu tekki.
The Iwachu Iron Tamagoyaki Omelette Pan is a traditional Japanese pan for making rolled egg omelets. The rectangular shape is perfect for creating the perfect tamagoyaki - a Japanese breakfast or bento staple, as well as a delicious sushi topping. Cast iron construction ensures even heat distribution and long-lasting durability, while the included handle makes it easy to maneuver.