JAPAN IN A BOX
AFURI Yuzu Salt Ramen (2 servings)
AFURI Yuzu Salt Ramen (2 servings)
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AFURI Yuzu Salt Ramen (2 servings per box) Made with carefully selected materials that faithfully reproduce the taste of the shop. The special noodles are made to replicate the texture and flavor of the soup, allowing you to enjoy the store's taste at home. Treat yourself or give this souvenir Ramen as a gift to someone special.
(Noodles) This ultra-fine noodle is made from flour with strong elasticity and stickiness, and is made with 2 different types of whole grain grain powder based on the flour that is resistant to elongation when boiling. This special dry noodle is made with a unique formula that has been created after many prototypes and finished with a number of prototypes. (Soup) The soup is made with chicken oil that is cooked with fragrant vegetables. Strengthen the feeling of flesh and fish knots and add the cooked pork soup with regular pressure extracts to give you a slight junk and rough feel. We added the scent of ginger and hawk claws to accentuate the contours. [Kata] Uses finely cut domestic yuzu leather. AFURI is one of the most important ingredients. The granularity and volume of the cup was also paid attention to detail.
Contents: 10.2 oz (290 g) (2.8 oz (75 g) x 2 servings) Per nutritional content displayed 1 meal (145 g) *Estimated heat value 454 kcal Protein: 15.2 g Fat: 13.5 g Carbohydrates: 60.1 g Salt equivalent: 0.2 g (6 g) Allergen Information: Wheat and rice. Mackerel, soybean, chicken, pork.
Detail
Detail
Size / Dimensions (1 box of 2) Height: Approx. 9.8 inches (250 mm), Depth: Approx. 1.4 inches (35 mm), Width: Approx. 3.3 inches (85 mm).
Item Weight: 350 g.
Care & Use
Care & Use
Shelf life: At the time of your order, we will deliver products with a shelf-life of over 2 months. Storage Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity. Consume as soon as possible regardless of the expiration date after opening. How to Make Delicious Ramen: 1. Fill the pot with plenty of water and place it on a fire. When boil, add noodles and boil it to your preferred size. (Please loosen with chopsticks during the way) For 2 minutes / Basic: 2 minutes / 30 seconds 2. Put the included soup in the bowl, pour 9.5 fl oz (270 ml) of boiling water, and mix well. 3. When the noodles are boiled, drain with hot water in a colander or other piece, place it in a bowl and add yuzu skin to the finish and eat. ★ Add char siew, boiled egg, mizuki vegetables, seaweed, etc. to your preference, so you can enjoy it more delicious!
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